Chef Ryan Boxe has once again wowed us with his culinary skills, this time creating a dish that is perfect for romantic date nights or cozy summer evenings – Arosa’s Creamy Sausage Pasta. This delectable recipe features the savory flavors of Arosa’s German and Swiss bratwursts, combined with a luxurious coconut sauce made with Delect Coconut Milk Powder. Tossed with fresh spinach, sweet peppers, and aromatic garlic, each bite of this pasta dish is a burst of flavors that will leave you wanting more.
To make this delicious meal, Chef Ryan recommends starting by slicing the sausages and browning them in a pot with a little vegetable oil. Then, sauté garlic, onion, carrots, celery, and sweet peppers until fragrant. Deglaze the pot with chicken broth and El Supremo Sauvignon Blanc, and then add the coconut milk powder mixture and seasonings to thicken the sauce. Finally, stir in al dente pasta, cooked sausage, and spinach, and serve with a sprinkle of Parmesan cheese.
To elevate the dish even further, Chef Ryan suggests pairing it with a glass of El Supremo Sauvignon Blanc for a touch of elegance. And for those who like a little heat, add a dash of Spicy Hill Pepper Powder to add a spicy kick. With Chef Ryan’s expert guidance and the premium ingredients from Arosa and Delect, you can create a magical evening that will be unforgettable.
So, next time you’re looking to impress your loved ones or simply treat yourself to a special meal, give Arosa’s Creamy Sausage Pasta a try. Trust us, you won’t be disappointed!
