ST JAMES, Jamaica – An unseemly incident involving a female vendor urinating in a bottle in the back of a van near the Charles Gordon Market in St James has led to multiple charges, raising concerns over public health and food safety standards within the parish. The vendor, whose actions were covertly captured on video, now potentially faces severe penalties if convicted.
Speaking at a St James Municipal Corporation meeting, Shericka Lewis, chief public health inspector for the parish, highlighted the gravity of the situation. “She could face up to a $1 million fine or 12 months in prison,” Lewis stated. The verdict on these charges is expected later this month when the vendor makes her court appearance.
The viral video showcasing the vendor’s insanitary conduct sparked outrage and prompted swift legal action. “In light of recent happenings in the media regarding a market vendor from the Charles Gordon Market who went viral with a video showing insanitary activities for a food handler to practice, just to note that this person has been charged and will attend court at the end of this month,” Lewis added during her update.
Authorities informed the vendor last Wednesday of her violations, which include six major breaches of the Food Handling Regulations of 1998. These breaches range from the absence of a food handlers’ permit to contamination of food items and the improper use of a vehicle for food transport.
During preliminary discussions, the vendor attributed her behavior to recent knee surgery, suggesting it may have impaired her mobility and led to the inappropriate actions captured in the video. However, Montego Bay Mayor Richard Vernon has publicly countered such claims, asserting the functionality of the market’s restroom facilities.
The incident reportedly occurred on Fustic Road in proximity to the market, adding to the complexities surrounding the vendor’s case. Notably, reports indicate the vendor has not been active in the market recently.
As this case unfolds, it underscores the importance of adherence to public health regulations, particularly those governing food safety. The outcome will likely serve as a cautionary tale for others in the industry and emphasize the critical role of sanitary practices in maintaining public health standards.
